Non-fried vegetable and fruit crisp chips

washing ----> dehyrating----> slicing anc cutting----> vacuum freeze drying

Descripton :

Non-fried fruit and vegetable crisps are a kind of dehydrated fruit and vegetable foods, which are called vacuum low-temperature drying dehydrated fruit and vegetable crisps. in the processing , Vacuum drying is the key, it can make the the product fully retains the nutrients, color and flavor of fruits and vegetables. before vacuum drying, the product need to be washed first and then dehyrated.

1.Bubble Washing Machine 

This machine Is mainly used for jujube, grape, carrot and other vegetables, fish shrimp and other aquatic products to clean. 

The principle of air bubble cleaning machine is mainly used in the case before the equipment enclosure note right amount water, through heating tube to heat the water, the raw material after a box body, the combination of will and bubble machine and water under the action of tumbling state, and with the net belt to constantly move forward, when out of the water, high-end with the spray head, high pressure washing.

(1) This Shrimp/Fish/Vegetable Cleaning Machine can give the raw material double wash: the bubble and the water spray generated from high pressure.

(2) The dirt and impurities on fish, shrimp and vegetables can be separated and intercepted by the filter.

(3) During the cleaning process, the water spray and the high pressure spray nozzle can give a continuous supply of water. And it's convenient to adjust the water supply according to specific requirements.

2.Air Dryer

The main structure of the food turning type air dryer:

1. Equipment body: welded by stainless steel plate and square tube

2. Mesh belt transmission system: consists of stainless steel mesh belt and rollers

3. Fan drying system: a combination of vortex fan nozzles

4. Electric control device: It adopts electrical components from well-known manufacturers with reliable performance.

The flexible packaging air dryer is suitable for hot water sterilization or steam sterilization. After sterilization, the residual water droplets on the packaging are removed in time and the boxed items are dried. It can be widely used in food, beverage, condiment, dairy, medicine and other industries .

3.Fruit and Vegetables Slicing Cutting Machine 

This machine can cut leafy vegetables, such as onions, garlic bolt, leek, celery, cabbage, vegetables etc.Can also cut strips of fruits, such as bananas, radish, cucumber, pepper, eggplant, etc.Product advantages: can be sliced, cut, cut strips (length adjustable). The speed of the transmission and the rotary knife is adjusted by the frequency converter. One machine is multi-purpose, the function is powerful, the output high cutter head is easy to clean, the operation is simple.

4.Vacuum Freeze Drying Machine

Shelf have refrigeration and heating functions, materials are freezing and drying in dry indoor complete, realizes the in situ freeze-drying, and production automation provide guarantee conditions.

1). Beautiful appearance and compact structure

2). Touch screen operation, easy to start, automatic drying process and convenient for use.

3). Key components with imported brands, small noise, large capacity, high quality and good performance.

4). Advanced system, with low energy consumption.

5). 304 stainless steel material food tray and inside liner, safety and easy to clean.

6). Transparent organic glass door for direct observation of food processing. 

7).Automatic quick defrosting technology.

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